Eid Feast Special: Noormehali Pulao – A recipe from ‘The Lucknow Cookbook’
Image source: Emirates 24/7 NOORMEHALI PULAO SERVES: 8 PREPARATION TIME: 1 HOUR INGREDIENTS Basmati rice (long-grained and old) ½ kg, soaked in water for 45 minutes Paneer (cottage cheese) 1…
Read More