Food

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Odia Byanjana
An Invitation to Feast: A Deep Dive into India’s Culinary Treasures
Flavours of India: Heirloom Recipes from India’s Kitchens
Mangifera indica: A Biography of the Mango
India’s Most Legendary Restaurants
The India Cookbook: From the Tables of My Friends
The Sweet Kitchen: Tales and Recipes of India’s Favourite Desserts
Chillies, Chhana, and Rasa: Heritage Foods of Bengal
Curries & Bugles: A Memoir and Cookbook of the British Raj
The Lucknow Cookbook
Curried Cultures
Bengali Cooking: Seasons & Festivals
KORMA, KHEER AND KISMET: FIVE SEASONS IN OLD DELHI