Rajyasree Sen is a chef, columnist, and food writer based in New Delhi. She has always had a keen interest in the history of food and her restaurant, Brown Sahib, was known for its Bengali and Anglo-Indian cuisine, which Sen grew up eating in Calcutta. She has been writing on food for various international travel and food shows, and was the food columnist for the Wall Street Journal in India. She writes for the Economic Times and Newslaundry, and is the co-host of Newslaundry’s pop-culture podcast, The Awful and Awesome. She is also the head of communications for an international hospitality chain in New Delhi.